Now you can get shelf stable favorites from our amazing local producers delivered to you wherever you are.
5-Point BBQ
Steve and Catherine Meiselbach truly believe that the secret to a good home cooked meal lies in the sauces and rubs. Inspired by his family's 100-year-old recipe, Steve developed one recipe, four different flavors of sauce, three rub varieties and of course a Bloody Mary Mix.
Talisman Coffee Co.
Talisman Coffee Co. is an Austin-based operation that roasts fresh beans, weekly, in small batches from the family-owned 35-acre farm in Nicaragua. The land is situated high in the mountains under fruit trees, creating beans with unforgettable flavor. The Alvarado family uses sustainable farm practices to preserve the lush greenery of the land and even reserves 11 acres for wildlife conservation.
The Salumeria
The Salumeria is a Texas butcher and 200-acre farm that offers hand-crafted salami and cured meats. The heritage pigs roam free on lush land and enjoy hormone and antibiotic-free feed in addition to their natural foraging diets. Butchering practices follow the nose to tail tradition, ensuring no part of the animals goes to waste.
Steven Smith Teamaker
Steven Smith Teamaker is an exquisite collection of carefully crafted teas and botanical blends from Portland, Oregon. Founder Steven Smith has cultivated relationships with the tea world's finest suppliers, offering a variety of small-batch teas that inspire.
Mother Culture
Texas-based Mother Culture makes premium cultured dairy products from locally-sourced, grass-fed cream-top milk and local honey. Each yogurt is rich in enzymes and nutrient-rich healthy fats, creating an incredible, creamy texture. The Allen family uses an ancient slow, low-heat pasteurization technique, allowing the milk to maintain its molecular structure and thriving probiotics.
K&C Cattle Co
K&C Cattle Company is a Central Texas Angus Beef cattle ranch owned and operated by Cole and Kelsey Bolton. The ranch consists primarily of Black Angus and Red Angus bloodlines. They focus heavily on the best genetics, because the pedigree controls 45% of the marbling in the animal. Their beef is pasture raised, with no antibiotics and no growth hormones.
Shirttail Creek Farm
Carolynn and Sam Moffett continue that tradition with the goal of bringing local and wholesome beef, chicken, and eggs to people in South Central Texas (and beyond!), while raising their own family in the very same house built by the Kramers so long ago.
Revel Meat Co.
Revel Meat Co. is an Oregon-based butcher that offers USDA-inspected slaughter and custom cutting and packaging for pork, beef, and lamb. Their half-a-century-old slaughterhouse facility is Certified Organic, Oregon Tilth-Certified, and 3rd party audited for safety and quality.